Restaurant website design in Marbella, built for the phone outside your door.

A restaurant website costs from €500 for a one-page site and from €1,500 for a full business site; platform work with dashboards or AI starts at €3,000. A single restaurant can start with one page: menu, hours, map, photos and a booking request, with copy, SEO basics and analytics included. You get the exact fixed quote on the first 15-minute call, and it does not change afterwards.

A one-page restaurant site can be live 24 to 48 hours after the first call; a full site with several pages and languages takes one to two weeks. You get the price and the delivery date on that 15-minute call, and a live preview link the next day. The date depends on your material: the final menu, the photos and the season's opening hours.

A builder is fine if you need a page up tonight and will look after it yourself. Either way, check that it loads: the 18 restaurant sites in my August 2026 speed report averaged 17.6 seconds to show their main content on mobile (PageSpeed Insights, Marbella and Málaga; an average pulled up by a few extreme outliers), and the cause across the sample was images and hosting. Hire someone when you want that handled. I build custom-coded on Next.js — not WordPress, not Wix, not a page builder — from €500 for one page. The sites I build score 100/100 for SEO and 94–100 for performance in Google's Lighthouse test (Google PageSpeed Insights, 2 October 2026, five client sites).

A restaurant website needs what a guest checks before choosing: the menu as a readable page with prices, allergens, opening hours, the address with a map, a phone number that dials, photos of the food and the room, and a way to ask for a table. A beach club adds its season dates, events and a route for group and private-hire inquiries. All of it has to load quickly on mobile data.

Yes. If you already use a reservation service, the site links to it or embeds it, so guests book where your team already manages tables. If you do not, a table request is a short form or a WhatsApp message with date, time and party size that goes straight to your team to confirm. Group and private-hire inquiries take the same route. The multi-step booking wizard on Prisma Clinic's site shows the pattern I build.

Yes, if you want both: two real versions, each with its own URLs, titles and descriptions. Language versions are part of the business site from €1,500; for a one-page site, tell me on the call which languages you need and the fixed quote is calculated with them. Dish names stay yours: nobody needs "salmorejo" translated, but the line describing it helps.

Not through the website alone, and nobody can promise a position on Google Maps. Map results come from your Google Business Profile, which is separate from your site. The site contributes its part: the same name, address and hours as the profile, structured data that marks the page as a restaurant, and Search Console connected with a baseline recorded on day one. The rest depends on reviews, a complete profile and time.

That is settled on the first call, so ask it with your menu in hand. A restaurant site changes with the kitchen: a new season's menu, different opening hours, a set lunch that moves every week. I tell you what the site costs to keep online and how changes like those would be handled, and it goes into the written quote before you decide. The build price in that quote is fixed. Nothing sits in an account of mine: the domain, the code and the data are registered to the restaurant. A change after launch is priced the way the build was: we speak for a few minutes and you get a figure and a day.